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Y'EST Works · Pracha Uthit

Y'EST Works · Pracha Uthit

Huai Khwang

4.7165 reviews on Google Maps
HoursOpen · Closes 17:00
TypeRoaster · Small Chain

Kyoto-born founder's roastery, one hundred bean types across eight roast levels.

Tatsuya Hirose opened Y'EST Works in Asoke in June 2019. Born in Kyoto in 1994, he moved to Thailand after visiting Doi Mork, a 1,250-metre coffee farm run by the Lisu hill tribe in Chiang Rai. He had already opened STAND COFFEE near Osaka's Umeda Station while studying at Ritsumeikan University. The name combines 'Your' and 'Best'.

By 2023, fifteen farming suppliers fed beans from Thailand, Colombia, Guatemala, Brazil, and Papua New Guinea. Approximately one hundred varieties roast in-house across eight levels from Italian to Cinnamon, each mapped on flavour diagrams. Customers choose origin, roast, and brewing method.

At this shop

The coffee lab is on the second floor of a shophouse on Pracha Uthit Road, reached by a staircase from the street. Amber bottles sorted by roast level, from Light to Italian, fill a wall shelf above the seating, and stools line a counter where coffee is brewed in front of them.

Brewing

Espresso
V60
Cold brew

Beans

Y'EST Works roasts its own beans

We don't have their beans listed yet. Their website or the shop will know what's roasting now.

Good to Know

  • Wi-Fi
  • Food
  • Oat milk

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Details

  • Monday08:00–17:00
  • Tuesday08:00–17:00
  • Wednesday08:00–17:00
  • Thursday08:00–17:00
  • Friday08:00–17:00
  • Saturday08:00–17:00
  • Sunday08:00–17:00
Instagram@yestworks
Facebookfacebook.com/YESTWORKS