LabyRinth opened in 2019 inside a converted steel lathe factory near Siam Square. The industrial bones remain: exposed ductwork, concrete floors, and the original factory framework.
The slow bar serves single origins through drip and pour-over, sourcing beans from Dublin's 3FE, Copenhagen's OR Coffee Roasters, and local Doi Saket. Their Black Magic signature blends espresso with dark chocolate and charcoal.