Kim Leemassawatsakul left office work in 2016 to open KIMMIK with partner Oy Mokrkaewgeun, who creates the pastries. They roast Om Koi Ban So Ae in honey process, Sirinya Joynful in anaerobic honey, and Sirinya Amarone in anaerobic natural mossto, alongside Brazilian, Costa Rican, and Colombian origins.
Signature Diffuso layers espresso over cold fresh milk. Flu Fighter blends Americano with lemon, ginger syrup, and a Thai-Ethiopia-Brazil blend topped with ginger candy.