The small batch roaster sits visible through glass behind a warm wood bar. Six house blends feature Myanmar alongside Ethiopian, Colombian, and Brazilian beans, including the Choco Chino, GreatDay, and Rustic. Single origins rotate monthly through Nicaragua, Kenya, and Colombia.
Natural light pours through large glass windows framed in wood. Dark round tables, small stools, and benches fill the interior. Croffles and choux banoffee from the bakery counter.