Three espresso blends use beans grown by Muser farming communities across Chiang Mai and Chiang Rai: Brownie blends Brazilian and Northern Thai beans, Brown Sugar adds Ethiopian, and Bumblebee is pure Chiang Mai. A Rare Bean Series rotates more adventurous lots, including a whisky barrel-aged Honduras from Masaguara and an Ethiopian Yirgacheffe processed by carbonic maceration.
The kiosk on New Petchaburi Road has white walls, light wood tables, and shelves of retail bags in colourful packaging.