A converted house on Soi Ratchadaphisek 18 doubles as home café, home roastery, and home kitchen. Two house blends split the personality: Madame pairs Costa Rican and Ethiopian beans toward rose, lavender, and strawberry, while SiR combines Colombian and Honduran lots for vanilla, whiskey, and rum. Each has a matching custom syrup.
Raw concrete walls and steel frames rise above polished floors. A dark steel bar runs the full width with multiple grinders, oak wood tables with burgundy ceramic cups on slate coasters.