A parking lot turned creative hub on Sukhumvit 24, near Emporium. OWT Blend uses Thai beans from Khun Lao Village for cacao, caramel, and raisin notes. A+E Blend splits between Lisu Estate and Ethiopian Yirgacheffe for lemon candy and black tea. Thai ingredients run through the menu: tea from Chiang Mai, cacao from Chanthaburi, honey from Chiang Mai.
A compact take-away kiosk in wood and dark green with a terrazzo-patterned counter. Small seating area on wooden chairs. Recognised among Bangkok's best new cafés of 2025.